Total Food

Unique blend of antioxidants, green foods, fruit and essential organic plant derived vitamins and nutrients. Now 50% larger to enable you to enjoy even more of the amazing benefits for longer and for less.

The launch of Total Food heralds a new approach to total nutrition. Total Food's formula is the first of its kind and contains only organic nutrients in naturally occurring formats. This, coupled with high bio-availability, makes for a superfood supplement that serves primarily as an energy booster and also a natural foundation for health. Total Food is a green nutri-food drink, composed of natural ingredients, which when blended with organic apple juice makes a natural-tasting smoothie filled with great ingredients.

Key Benefits

• Anti-inflammatory
• Helps soothe digestive issues
• Natural Antioxidants
• Helps relieve constipation
• Helps relieve stomach cramps
• Contains Kale
• Organic Freeze Dried Strawberries
• Supports Eye Health
• Supports Weight Loss
• Helps improve hair and skin

Marshmallow Root
Total Food's potency revolves around the inclusion of some major key ingredients:  Marshmallow root may help soothe irritation and inflammation in the digestive tract thus relieving bloating , discomfort and pain. It also has the potential to positively impact a wide range of digestive conditions including constipation, heartburn and intestinal colic. 

Marshmallow also has the potential to act as a diuretic to help the body flush out excess fluid, which helps to cleanse the kidneys and the bladder.

An in vitro study from 2010 found that aqueous extracts and polysaccharides from marshmallow root can be used to treat irritated mucous membranes. Research has shown that the mucilage content creates a protective layer of tissue on the lining of the digestive tract.  Marshmallow root also helps stimulate the cells that support tissue regeneration.  This helps with the treatment of auto-immune conditions that stem from damage caused by Leaky Gut Syndrome

Triphala Fruit
Though you may have never heard of Triphala, it has been used as a healing remedy for over 1,000 years. This powerful concoction consists of three medicinal plants native to India. It is a staple in traditional Ayurvedic medicine, one of the world’s oldest medical systems that originated in India over 3,000 years ago (1Trusted Source).

Due to its many purported health benefits, Triphala has become increasingly popular around the world.

Triphala has been used in traditional Ayurvedic medicine since ancient times as a multi-purpose treatment for symptoms ranging from stomach ailments to dental cavities. It is also believed to promote longevity and overall health. Triphala is a mixture of the dried fruits of three powerful superfood plants native to India.

The 3 fruits contain antioxidant, anti-inflammatory and antibacterial effects that have been shown to produce various health effects, such as improving oral and digestive health while supporting skin healing. Triphala contains powerful anti-inflammatory compounds that may help protect against many chronic diseases.

Studies have shown that triphala may help treat constipation, resolve dental issues and promote weight loss. 

KALE - Is amongst the most nutrient dense superfoods on the planet 

Kale is a popular vegetable and a member of the cabbage family.  A cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts. 

Kale contains fiber, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients that can help prevent various health problems. Antioxidants help the body remove unwanted toxins that result from natural processes and environmental pressures.  These toxins, known as free radicals are unstable molecules. If too many build up in the body, they can lead to cell damage. This may result in health problems such as inflammation and diseases. Experts believe that free radicals may play a role in the development of cancer,

A single cup of raw kale (about 67 grams or 2.4 ounces) contains:

• Vitamin A: 206% of the DV (from beta-carotene)
• Vitamin K: 684% of the DV
• Vitamin C: 134% of the DV
• Vitamin B6: 9% of the DV
• Manganese: 26% of the DV
• Calcium: 9% of the DV
• Copper: 10% of the DV
• Potassium: 9% of the DV
• Magnesium: 6% of the DV
• It also contains 3% or more of the DV for vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), iron and phosphorus

Green Tea: -

Green tea is touted to be one of the healthiest beverages on the planet. It is loaded with antioxidants that have many health benefits, which may include:

• lowering the risk of heart disease
• Contains healthy bioactive compounds
• May improve brain function
• May help increase fat burning
• Antioxidants may lower the risk of some cancers
• May protect the brain from aging
• May reduce bad breath
• May help prevent type 2 diabetes
• May help prevent cardiovascular disease

Green tea is so good for you that it's even got some researchers raving. "It's the healthiest thing I can think of to drink," says Christopher Ochner, PhD. and research scientist in nutrition at the Icahn School of Medicine at Mount Sinai Hospital.

Green tea’s biggest benefit is in the catechin content," says Beth Reardon, RD, a Boston nutritionist. Catechins are antioxidants that fight and may even prevent cell damage. Green tea is not processed much before packaging so it is very rich in catechins.

ASHWAGANDHA 

Protein
Pre-sprouted Barley has an 11% protein content but, more importantly, the ratio of the eight amino acids within it virtually mirrors that of the human body. This means the body can more effectively assimilate essential protein.

All Key Nutrients
With Pre-Sprouted barley as an initial constituent, a selection of organic and natural ingredients were added to create what is, in essence, a super food formula that contains all key nutrients.